So imagine you’re a sous-chef…
… and your chef gets a heart infection and goes to the hospital for a long time. Suddenly you’re in charge of menu creation for the restaurant. What do you do?
If you’re anything like me, you do that. Tomorrow after I’ve recovered I’ll tell you what it all is and how I did it.
That middle one is making me hungry. As long as those aren’t snails on the side.
Comment by Dave | 2 January 2008